Tomatillo Salsa
Fresh and delicious tomatillo salsa is the key to any successful Mexican meal! This is packed with so much flavor, and you will want to use it on everything!
Servings: 4
Ingredients
- 1 pound whole tomatillos, husks removed
- 1/2 white onion, skin removed
- 1/2 jalapeno, stemmed and deseeded
- 2 cloves garlic
- ½ cup fresh cilantro
- 1 teaspoon sugar
- 2 teaspoons lime juice
- 1 teaspoon coarse salt, plus more to taste
Instructions
- Heat broiler to high and line a baking sheet with parchment paper.
- Arrange tomatillos, onion, jalapeno, and garlic on the prepared baking sheet. Roast under the broiler until charred on all sides. Broil for about 10-15 minutes, turning every few minutes.
- Transfer the roasted tomatillos, onion, jalapeno, and garlic to a food processor. Then, add cilantro, sugar, lime juice, and salt. Purée until smooth and season with additional salt if needed.
Nutrition
Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 584mg | Potassium: 348mg | Fiber: 3g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
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