Sweetened with honey and warm spice, this homemade pear butter is a fall staple you'll want to put on everything! It's great for canning and storing to enjoy with all of your favorite baked goods year-round.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Keyword: easy, pear butter recipe
Author: Alyssa Rivers
3lbs.ripe pearspeeled, cored and diced
1tablespoon lemon juice
Combine all of the ingredients in a medium saucepan over medium-high heat, stirring to combine.
Bring to a boil, then cover and simmer for 50 minutes. Stir occasionally to make sure the bottom doesn’t burn.
After the mixture has cooked down and the pears are very soft remove from heat and allow to cool for a few minutes before blending.
After a few minutes of cooling, transfer to a food processor or blender. Blend until completely smooth.
Store in a mason jar and store in the refrigerator for up to 3 weeks. Enjoy on toast, pancakes, pound cake, ice cream, or drizzled-on fruit.