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Air Fryer Potato Skins
Alyssa Rivers
Air fryer potato skins are a quick and easy appetizer or side dish that everyone will love! Leftover baked potatoes turn into crispy and tender potato skins loaded with cheese, bacon crumbles, sour cream, and green onions.
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
8
Calories
145
kcal
Ingredients
1x
2x
3x
4
small
russet potatoes,
baked and cooled
1
tablespoon
olive oil
1
teaspoon
coarse salt
1/2
cup
Colby Jack cheese,
shredded and divided
2
tablespoons
bacon,
cooked and crumbled
1/4
cup
sour cream,
divided
1
green onion,
sliced
Instructions
Cut the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”.
Brush the potatoes with olive oil, then season with salt.
Place the potatoes into the air fryer basket with the cut side up.
Cook in the air fryer at 375° Fahrenheit for 6 minutes or until golden and soft.
Open the basket and sprinkle the cheese evenly inside each potato skin. Continue to cook for 6 more minutes, or until the cheese is melted.
Remove the skins from the basket and fill with sour cream, bacon, and sliced green onions.
Serve warm as the perfect side dish, appetizer, or game-day food!
Nutrition
Serving:
1
potato skin
Calories:
145
kcal
Carbohydrates:
16
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
15
mg
Sodium:
372
mg
Potassium:
385
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
144
IU
Vitamin C:
5
mg
Calcium:
76
mg
Iron:
1
mg