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–+ servings

Instant Pot Beets

Alyssa Rivers
Simple, quick, and delicious, these Instant Pot Beets will become your new favorite side dish! They are packed with nutrients and come out perfectly soft every time. In just fifteen minutes you have a delicious and nutritious side dish that you will go back to again and again.
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Prep Time 2 mins
Cook Time 12 mins
Total Time 14 mins
Course Appetizer, Side Dish
Cuisine American
Servings 5
Calories 0.4 kcal

Ingredients
  

  • 5 whole beets, medium sized
  • 1 cup water

Instructions
 

  • Wash and remove the stems from the whole beets.
  • Position the trivet into the instant pot.
  • Place the whole beets on top of the trivet.
  • Pour the water into the instant pot.
  • Close the lid and make sure the instant pot is in the seal position.
  • Select the high-pressure or manual option and add 10 minutes to the timer.
  • Once cooked, open the lid and allow the beets to cool slightly before removing them.
  • Enjoy right away as is, on salads, or in recipes that call for cooked beets.

Nutrition

Serving: 1beetCalories: 0.4kcalCarbohydrates: 0.1gProtein: 0.02gFat: 0.002gSodium: 3mgPotassium: 3mgFiber: 0.03gSugar: 0.1gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 2mgIron: 0.01mg