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–+ servings

Creamy Mushroom Sauce

Alyssa Rivers
This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 4
Calories 384 kcal

Ingredients
  

  • 1/4 cup butter
  • 2 cups mushrooms, sliced
  • 2 teaspoons garlic, minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth
  • 1 cup heavy cream, or half and half
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

Instructions
 

  • In a medium-sized saucepan, add the butter and melt over medium heat.
  • Add the mushrooms to the pan and cook until golden brown and softened.
  • Add garlic and cook for 30 seconds.
  • Add the flour and whisk until it thickens.
  • Whisk in the chicken broth until the flour is dissolved.
  • Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
  • Serve over meat, pasta, potatoes, or rice.

Nutrition

Calories: 384kcalCarbohydrates: 8gProtein: 9gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 107mgSodium: 765mgPotassium: 249mgFiber: 1gSugar: 3gVitamin A: 1333IUVitamin C: 2mgCalcium: 201mgIron: 1mg