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Creamy Mushroom Sauce
This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
15 minute, homemade mushroom sauce recipe, mushroom sauce
Servings:
4
Author:
Alyssa Rivers
Ingredients
1/4
cup
butter
2
cups
mushrooms,
sliced
2
teaspoons
garlic,
minced
2
tablespoons
flour
3/4
cup
chicken broth
1
cup
heavy cream,
or half and half
1/2
cup
parmesan cheese,
grated
1/2
teaspoon
garlic powder
1/4
teaspoon
cracked black pepper
1/2
teaspoon
salt
1/2
teaspoon
dried thyme
Instructions
In a medium-sized saucepan, add the butter and melt over medium heat.
Add the mushrooms to the pan and cook until golden brown and softened.
Add garlic and cook for 30 seconds.
Add the flour and whisk until it thickens.
Whisk in the chicken broth until the flour is dissolved.
Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
Serve over meat, pasta, potatoes, or rice.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
8
g
|
Protein:
9
g
|
Fat:
37
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.5
g
|
Cholesterol:
107
mg
|
Sodium:
765
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1333
IU
|
Vitamin C:
2
mg
|
Calcium:
201
mg
|
Iron:
1
mg