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–+ servings

Chocolate Bark

Alyssa Rivers
This delicious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil will be the tastiest and simpliest dessert you make all holiday season! It's quick and easy, and your entire family will go crazy over it! 
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Prep Time 10 mins
1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 466 kcal

Ingredients
  

Milk Chocolate

  • 10 ounces milk chocolate
  • peanut butter cups
  • peanuts
  • peanut butter, melted

White Chocolate

  • 10 ounces white chocolate
  • m&m's
  • pretzels (broken into pieces)

Dark Chocolate

  • 10 ounces dark chocolate
  • pistachios, chopped
  • freeze-dried strawberries
  • Optional: nuts, seeds, sea salt, dried fruit, etc.

Instructions
 

  • Line a 9x13 inch pan with Reynolds Wrap® Heavy Duty Foil and set aside.
  • Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
  • Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
  • Immediately sprinkle the toppings on top of the melted chocolate.
  • Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!

Nutrition

Calories: 466kcalCarbohydrates: 47gProtein: 5gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 7mgSodium: 36mgPotassium: 366mgFiber: 5gSugar: 38gVitamin A: 20IUVitamin C: 0.1mgCalcium: 84mgIron: 4mg