This delicious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil will be the tastiest and simpliest dessert you make all holiday season! It's quick and easy, and your entire family will go crazy over it!
Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
Immediately sprinkle the toppings on top of the melted chocolate.
Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!