Pie Crust Cookies
Turn leftover pie crust into perfect buttery and flakey pie crust cookies. Roll and shape using fun cookie cutters then simply sprinkle with sweet cinnamon and sugar.
Servings: 15
Ingredients
- 1 pie crust, of your choosing
- 3 tablespoons butter, melted
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- On a lightly floured surface, roll out the pie crust until it’s about ¼ inch thick.
- Cut shapes out of the dough using cookie cutters. You can also use a knife to cut if needed.
- Place them on the prepared baking sheet.
- Continue to gather the leftover crust, roll it together into a ball, then roll it out onto a floured surface again to cut more shapes. You can repeat this process until you have no dough left.
- Using a basting brush, brush the melted butter across the top of the pie crust shapes.
- In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes.
- Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.
Notes
Nutrition
Serving: 2cookies | Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 64mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.3mg
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