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White Chocolate Sauce
Alyssa Rivers
Homemade White Chocolate Sauce is a quick and creamy addition to any hot drink or dessert. It's perfect on top of pancakes and waffles, and will become a staple in your kitchen!
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Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
149
kcal
Ingredients
1x
2x
3x
8
oz
white chocolate,
chopped
1/2
cup
half and half
1
tablespoon
unsalted butter
1
teaspoon
clear vanilla extract
Instructions
Heat the half and half on the stovetop in a small saucepan over medium-high heat.
Once it starts to boil, remove it from the heat and add the chopped chocolate and butter.
Whisk until smooth and stir in the vanilla.
Let cool and enjoy!
Nutrition
Serving:
2
tablespoons
Calories:
149
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.05
g
Cholesterol:
12
mg
Sodium:
28
mg
Potassium:
82
mg
Fiber:
0.04
g
Sugar:
14
g
Vitamin A:
85
IU
Vitamin C:
0.2
mg
Calcium:
58
mg
Iron:
0.1
mg