New Year's Eve Charcuterie Board

Throw a fun party and ring in the new year with this fantastic New Year's charcuterie board! Endless options of sweet and savory finger foods will keep your guests awake until midnight.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Keyword: charcuterie board, new year's charcuterie board

Servings:

Author: Alyssa Rivers

Ingredients

Meats:

Italian Dry Salami

Cheese:

Garlic and Herb Bellavitano
Manchego
Garlic and Herb Brie
Fig and Grapefruit Goat Cheese
Havarti (for "Happy New Year" Cut-out)
Letter Cheese Cutter

Crackers

Round Butter Crackers
Nut Thins
Rectangular Snack Crackers

Chocolate:

Rolo Wrapped Chocolate
Chocolate Covered Almonds
Ferrero Rocher

Fruit:

Grapes
Strawberries
Blueberries
Raspberries
Dried Mango

Pickles and Almonds

Miniature snacking pickles
Almonds

Optional:

Instructions

To Make a Salami Rose

Start by taking a slice of salami. Roll up the Salami piece.
Grab another piece of Salame and wrap it around the seam of the rolled-up salami.
Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
Place in a small bowl to hold the shape and gently fan out the flower.
Place the flower in the center of the charcuterie board.

Putting Together the Charcuterie Board

Arrange the fresh fruit and dried fruit pointing towards the flower in the center. Leave space for the cheese and crackers to be scattered in between the fruit.
Place the cheese and crackers pointing towards the flower in the center. Fill in the spaces you left so the fruit, cheese, and crackers alternate in options. Then use the letter cutouts for the Havarti cheese that I linked below.
Add in the chocolate pieces all throughout the board where space needs to be filled.
Fill in spaces and edges with the pickles and almonds.
Arrange the sparkling cider and disco balls on and beside the board for guests.
Display the cheese letters with "happy new year" along the top of the board.

Nutrition