Start by taking a slice of salami. Roll up the Salami piece.
Grab another piece of Salame and wrap it around the seam of the rolled-up salami.
Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
Place in a small bowl to hold the shape and gently fan out the flower.
Place the flower in the center of the charcuterie board.
Putting Together the Charcuterie Board
Arrange the fresh fruit and dried fruit pointing towards the flower in the center. Leave space for the cheese and crackers to be scattered in between the fruit.
Place the cheese and crackers pointing towards the flower in the center. Fill in the spaces you left so the fruit, cheese, and crackers alternate in options. Then use the letter cutouts for the Havarti cheese that I linked below.
Add in the chocolate pieces all throughout the board where space needs to be filled.
Fill in spaces and edges with the pickles and almonds.
Arrange the sparkling cider and disco balls on and beside the board for guests.
Display the cheese letters with "happy new year" along the top of the board.