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Soft-Boiled Eggs
Why do you need a recipe for boiled eggs? Soft Boiled Eggs are cooked for a specific amount of time to keep them soft and we've perfected the recipe for you! You will have a delicious and soft, gooey, flavorful yolk every time!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
boiled eggs, soft boiled eggs
Servings:
4
Ingredients
4-6
large eggs
water for boiling
Instructions
In a large saucepan of water bring to a boil over medium high heat.
Once the water is boiling use a slotted spoon to gently lower the eggs. This will help to prevent them from cracking.
Boil the eggs for 7 minutes. Transfer the eggs to a bowl of ice and cold water. Let the eggs chill in the water until they are no longer hot.
Crack the eggs all over and start peeling from the wider end which will contain the air pockets.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
0.3
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
0.2
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg
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