Soft-Boiled Eggs
Why do you need a recipe for boiled eggs? Soft Boiled Eggs are cooked for a specific amount of time to keep them soft and we've perfected the recipe for you! You will have a delicious and soft, gooey, flavorful yolk every time!
Servings: 4
Ingredients
- 4-6 large eggs
- water for boiling
Instructions
- In a large saucepan of water bring to a boil over medium high heat.
- Once the water is boiling use a slotted spoon to gently lower the eggs. This will help to prevent them from cracking.
- Boil the eggs for 7 minutes. Transfer the eggs to a bowl of ice and cold water. Let the eggs chill in the water until they are no longer hot.
- Crack the eggs all over and start peeling from the wider end which will contain the air pockets.
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg