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Soft-Boiled Eggs
Why do you need a recipe for boiled eggs? Soft Boiled Eggs are cooked for a specific amount of time to keep them soft and we've perfected the recipe for you! You will have a delicious and soft, gooey, flavorful yolk every time!
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Prep Time
5
mins
Cook Time
8
mins
Total Time
13
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
63
kcal
Ingredients
1x
2x
3x
4-6
large eggs
water for boiling
Instructions
In a large saucepan of water bring to a boil over medium high heat.
Once the water is boiling use a slotted spoon to gently lower the eggs. This will help to prevent them from cracking.
Boil the eggs for 7 minutes. Transfer the eggs to a bowl of ice and cold water. Let the eggs chill in the water until they are no longer hot.
Crack the eggs all over and start peeling from the wider end which will contain the air pockets.
Nutrition
Calories:
63
kcal
Carbohydrates:
0.3
g
Protein:
6
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.02
g
Cholesterol:
164
mg
Sodium:
62
mg
Potassium:
61
mg
Sugar:
0.2
g
Vitamin A:
238
IU
Calcium:
25
mg
Iron:
1
mg