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–+ servings

Soft-Boiled Eggs

Why do you need a recipe for boiled eggs? Soft Boiled Eggs are cooked for a specific amount of time to keep them soft and we've perfected the recipe for you! You will have a delicious and soft, gooey, flavorful yolk every time!
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 4
Calories 63 kcal

Ingredients
  

  • 4-6 large eggs
  • water for boiling

Instructions
 

  • In a large saucepan of water bring to a boil over medium high heat.
  • Once the water is boiling use a slotted spoon to gently lower the eggs. This will help to prevent them from cracking.
  • Boil the eggs for 7 minutes. Transfer the eggs to a bowl of ice and cold water. Let the eggs chill in the water until they are no longer hot.
  • Crack the eggs all over and start peeling from the wider end which will contain the air pockets.

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg