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Champagne Vinaigrette
Champagne vinaigrette is a simple and elegant way to finish off any salad. It is tangy and sweet, and the champagne vinegar and orange juice adds the perfect flavor to your meal. It comes together in just 5 minutes and lasts a month in the fridge!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing, Salad
Cuisine:
American
Keyword:
5 minute, champagne vinaigrette
Author:
Alyssa Rivers
Ingredients
1/2
cup
extra-virgin olive oil
1/4
cup
champagne vinegar
2
tablespoons
shallot,
diced
2
tablespoons
fresh orange juice,
or lemon juice
1-2
tablespoons
maple syrup,
or honey to taste
1
teaspoon
Dijon mustard
1/2
teaspoon
kosher salt
to taste
Instructions
In a food processor or blender, add the shallot, champagne vinegar, orange juice, olive oil, dijon mustard, maple syrup, and salt.
Stream in the olive oil and blend until smooth.
Store in an airtight container in the refrigerator for up to 4 weeks. Shake before drizzling on a salad and enjoy!
Nutrition
Calories:
1053
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
108
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
79
g
|
Sodium:
1229
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
72
IU
|
Vitamin C:
19
mg
|
Calcium:
41
mg
|
Iron:
1
mg