Pancit Recipe
Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations.
Ingredients
- 8 ounces pancit bihon noodles (Filipino rice noodles) or Thai Vermicelli rice noodles
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts sliced into thin bite-sized pieces
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 cup water
- 1 1/2 teaspoons chicken bullion, powder or paste
- 2 cups cabbage shredded
- 1/2 cup carrots sliced
- 1/4 cup green onions chopped
- kosher salt and cracked pepper to taste
Instructions
- Soak the noodles according to the package instructions.
- Heat the oil in a wok or large saute pan on medium high heat. Add the chicken, yellow onion, and garlic and cook 5 minutes or until the chicken is browned and the onions are translucent.
- In a small bowl, whisk together the water and chicken bouillon.
- Pour the water mixture into the wok along with the soy sauce then stir to combine.
- Add the cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened.
- Add the drained noodles to the chicken and vegetable mixture. Toss to combine. Season to taste with additional salt and pepper.
- Serve warm and enjoy!
Nutrition
Serving: 1cupCalories: 148kcalCarbohydrates: 4gProtein: 17gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 48mgSodium: 438mgPotassium: 397mgFiber: 1gSugar: 2gVitamin A: 1869IUVitamin C: 12mgCalcium: 27mgIron: 1mg