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–+ servings

Italian Charcuterie Board

Alyssa Rivers
This classic Italian Charcuterie board is the perfect blend of savory and sweet. Loaded with nuts, dried fruit, cured meats, and a Caprese salad, this charcuterie board is perfect for your next get-together!
5 from 2 votes
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Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian American
Servings 6 people

Ingredients
  

Caprese:

  • tomato
  • Fresh Sliced Mozzarella
  • fresh basil
  • balsamic glaze

Olives:

  • Kalamata Olives
  • Green Olives

Meats:

  • Black Pepper Salami
  • Spicy Calabrese Dry Salami
  • Prosciutto di parma

Cheese:

  • Pecorino Romano
  • Gorgonzola Mountain

Fruits:

  • Dried Apricots
  • Dried Mango
  • Grapes

Nuts:

  • Almonds
  • Variety of Crackers
  • Crostini

Instructions
 

  • On a large charcuterie board place the caprese along the side of the board. Drizzle with balsamic glaze.
  • Place your small bowls with the olives. Arrange your meats on the board.
  • Add in the cheese and dried fruit.
  • Fill the rest of the board in with crackers, and nuts.