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Crudités
Cruditès is a French dish that is a fresh vegetable board served with delicious dips like hummus. It's the perfect way to add color and variety to your appetizers, and will be the star of your next party!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
French
Keyword:
crudités, vegetable board
Servings:
8
Author:
Alyssa Rivers
Ingredients
1
recipe for Hummus
1
recipe for Roasted Red Pepper Hummus
Asparagus
Eggplant
sliced into strips
Cauliflower
Tri Color Carrots
Celery
sliced
Sugar Snap Peas
Radish
Cherry Tomatoes
Red Cabbage
sliced
Mini Sweet Peppers
Cucumber
sliced into strips
Broccolini
Rainbow Chard
sliced
Rosemary
thyme, sage, for garnish
Instructions
On a large platter add the hummus dips.
Arrange the veggies around the dips and garnish with rosemary, thyme and sage.
Nutrition
Calories:
0.4
kcal
|
Carbohydrates:
0.04
g
|
Protein:
0.02
g
|
Fat:
0.03
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
0.01
g
|
Vitamin A:
0.1
IU
|
Calcium:
0.1
mg
|
Iron:
0.01
mg
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