Brown Gravy
This Brown Gravy is quick and easy with no drippings needed! It's made with beef broth and bullion, giving it a rich deep flavor and it's ready in under 10 minutes. It's the perfect addition to any protein or on top of a mountain of mashed potatoes.
Servings: 8
Ingredients
- 1/4 cup flour
- 2 tablespoons butter
- 2 cups beef broth
- 1 teaspoon beef bouillon, paste or powder
- 1 teaspoon Worchestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
Instructions
- Add the butter to a medium sized saucepan and heat over medium heat. Once the butter melts, add the flour. Whisk until the mixture thickens and forms a roux.
- Pour in the beef broth while continuing to whisk.Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Add the beef bouillon, Worchestershire sauce, garlic powder, and onion powder. Whisk the ingredients together until combined.
- While continuing to whisk, bring the mixture to a low boil then reduce the heat to a simmer. Allow the gravy to simmer for a few minutes until the mixture thickens.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 258mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
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