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Horseradish Sauce
Alyssa Rivers
This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!
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Prep Time
5
mins
Cook Time
0
mins
Resting Time
2
hrs
Total Time
2
hrs
5
mins
Course
Sauce
Cuisine
American
Servings
8
Calories
47
kcal
Ingredients
1x
2x
3x
3/4
cup
sour cream
2
tablespoons
prepared horseradish,
more for taste
2
teaspoons
garlic,
crushed
1
teaspoon
Worcestershire sauce
1/2
teaspoon
white vinegar
1/2
teaspoon
kosher salt
1/2
teaspoon
freshly-ground black pepper
Instructions
In a medium bowl, add the sour cream, horseradish, Worcestershire sauce, vinegar, and crushed garlic cloves.
Whisk to combine until smooth.
Stir in the salt and pepper.
Cover and refrigerate for at least 2 hours for the flavors to develop.
Season to taste with additional salt and pepper before serving. Garnish with chopped chives.
Nutrition
Calories:
47
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
13
mg
Sodium:
178
mg
Potassium:
47
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
136
IU
Vitamin C:
1
mg
Calcium:
27
mg
Iron:
0.1
mg