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–+ servings

Horseradish Sauce

Alyssa Rivers
This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!
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Prep Time 5 mins
Cook Time 0 mins
Resting Time 2 hrs
Total Time 2 hrs 5 mins
Course Sauce
Cuisine American
Servings 8
Calories 47 kcal

Ingredients
  

  • 3/4 cup sour cream
  • 2 tablespoons prepared horseradish, more for taste
  • 2 teaspoons garlic, crushed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper

Instructions
 

  • In a medium bowl, add the sour cream, horseradish, Worcestershire sauce, vinegar, and crushed garlic cloves.
  • Whisk to combine until smooth.
  • Stir in the salt and pepper.
  • Cover and refrigerate for at least 2 hours for the flavors to develop.
  • Season to taste with additional salt and pepper before serving. Garnish with chopped chives.

Nutrition

Calories: 47kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 178mgPotassium: 47mgFiber: 0.2gSugar: 1gVitamin A: 136IUVitamin C: 1mgCalcium: 27mgIron: 0.1mg