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Horseradish Sauce

This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!
Prep Time5 minutes
Cook Time0 minutes
Resting Time2 hours
Total Time2 hours 5 minutes
Course: Sauce
Cuisine: American
Keyword: horseradish sauce, sauce
Servings: 8
Author: Alyssa Rivers

Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons prepared horseradish, more for taste
  • 2 teaspoons garlic, crushed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper

Instructions

  • In a medium bowl, add the sour cream, horseradish, Worcestershire sauce, vinegar, and crushed garlic cloves.
  • Whisk to combine until smooth.
  • Stir in the salt and pepper.
  • Cover and refrigerate for at least 2 hours for the flavors to develop.
  • Season to taste with additional salt and pepper before serving. Garnish with chopped chives.

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 178mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg