Blintzes
Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The filling is made of a cream cheese and ricotta mixture that is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser!
Servings: 12
Ingredients
- 3/4 cup full-fat ricotta cheese
- 8 ounces full-fat block cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 recipe crepes, prepared
Instructions
- In a medium size bowl, add the ricotta, cream cheese, and sugar. Mix with an electric handmixer until combined.
- Add the egg, vanilla extract, and mix until everything is incorporated.
- Cover and refrigerate while you prepare the crepes.
- Prepare the crepes according to the recipe.
- To assemble the blintzes, spread about ¼ cup of filling in the middle of the side of the crepe closest to you. Fold each side in to cover the filling, then gently roll the blintz up like a burrito.
- Serve with jam and berries and enjoy!
Nutrition
Serving: 1blintz | Calories: 107kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 38mg | Sodium: 74mg | Potassium: 42mg | Sugar: 5g | Vitamin A: 319IU | Calcium: 42mg | Iron: 0.1mg
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