Hot chocolate spoons
These quick and easy hot chocolate spoons are the BEST! Not only are they adorable and the perfect holiday gift, but they make a knockout cup of hot cocoa!
Servings: 12 people
Ingredients
- 8 ounces semi sweet baker's chocolate
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
- Soft caramels
- Crushed candy canes
- Mini marshmallows
- Sprinkles optional for garnish
Instructions
- Place each kind of chocolate in their own microwave safe dish. Microwave them in 20 second increments, stirring between each microwaving, until the chocolate is melted.
- Scoop the melted chocolate up in your spoon, and spin it around to coat the entire head of the spoon. You may want to dip it a couple times, letting the chocolate harden between each dipping to get enough chocolate on the spoon. Place the dipped spoons on parchment lined baking sheet to set. While the chocolate is still soft, sprinkle on your desired toppings.
- Allow the chocolate to completely cool and harden. Once the chocolate is completely set you can stir the spoon into some hot milk and enjoy!
Nutrition
Calories: 174kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
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