Garlic Herb Cream Cheese
Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!
Servings: 8 people
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.
- Mix with an electric hand mixer until smooth and incorporated.
- Add salt and pepper to taste and serve over bread or crackers.
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 110mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 0.2mg
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