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Garlic Herb Cream Cheese
Alyssa Rivers
Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!
5
from 1 vote
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Prep Time
10
mins
Cook Time
0
mins
Total Time
10
mins
Course
condiment
Cuisine
American
Servings
8
people
Calories
107
kcal
Ingredients
1x
2x
3x
8
oz
cream cheese,
softened
2
tablespoons
parmesan cheese
1
teaspoon
dried parsley
1
teaspoon
dried chives
1
teaspoon
basil
1/2
teaspoon
thyme
1/2
teaspoon
dill
1/2
teaspoon
garlic powder
1/4
teaspoon
onion powder
salt and pepper to taste
Instructions
In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.
Mix with an electric hand mixer until smooth and incorporated.
Add salt and pepper to taste and serve over bread or crackers.
Nutrition
Calories:
107
kcal
Carbohydrates:
2
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Cholesterol:
29
mg
Sodium:
110
mg
Potassium:
61
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
819
IU
Vitamin C:
4
mg
Calcium:
48
mg
Iron:
0.2
mg