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–+ servings

Garlic Herb Cream Cheese

Alyssa Rivers
Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!
5 from 1 vote
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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course condiment
Cuisine American
Servings 8 people
Calories 107 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 tablespoons parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Instructions
 

  • In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.
  • Mix with an electric hand mixer until smooth and incorporated.
  • Add salt and pepper to taste and serve over bread or crackers.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 110mgPotassium: 61mgFiber: 0.2gSugar: 1gVitamin A: 819IUVitamin C: 4mgCalcium: 48mgIron: 0.2mg