Yellow Rice
Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.
Servings: 10
Ingredients
- ¼ cup butter or olive oil
- 2 cups basmati rice
- 3 cups water
- 2 teaspoons chicken bouillon, paste or powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt, adjust to taste
- 1 1/2 teaspoons ground turmeric
- Cilantro for garnish
Instructions
- Heat the butter or oil in a large pot over medium heat.
- Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
- Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
- Reduce the heat to a simmer and cover the pot with a lid.
- Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
- Fluff with a fork, transfer the rice to a bowl and serve.
Nutrition
Calories: 188kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.1mg | Sodium: 567mg | Potassium: 63mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 0.01IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
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