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–+ servings

Yellow Rice

Alyssa Rivers
Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Mediterranean, Mexican, Spanish
Servings 10
Calories 188 kcal

Ingredients
  

  • ¼ cup butter or olive oil
  • 2 cups basmati rice
  • 3 cups water
  • 2 teaspoons chicken bouillon, paste or powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt, adjust to taste
  • 1 1/2 teaspoons ground turmeric
  • Cilantro for garnish

Instructions
 

  • Heat the butter or oil in a large pot over medium heat.
  • Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
  • Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
  • Reduce the heat to a simmer and cover the pot with a lid.
  • Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
  • Fluff with a fork, transfer the rice to a bowl and serve.

Nutrition

Calories: 188kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.1mgSodium: 567mgPotassium: 63mgFiber: 1gSugar: 0.2gVitamin A: 0.01IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg