Heat the 1 tablespoons olive oil in a skillet over medium-high heat and lay the seasoned chicken in the pan. Cook the chicken for 5-7 minutes on each side until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
Assemble the bowls by laying down ½ cup of the 2 cups cooked rice per container. Next, evenly divide the 2 cups steamed green beans and cooked chicken out between 4 air-tight storage containers.
Seal the containers and store them in the refrigerator until ready to eat. Warm in the microwave and enjoy!