Mini Oreo Cheesecakes
These adorable mini Oreo cheesecakes are melt-in-your mouth creamy and full of chocolate cookie flavor! Not only are they insanely good, but super easy to make as well! Be prepared for them to fly off the table in all of their smooth, chocolatey goodness.
Servings: 12 cheesecakes
Ingredients
Oreo Crust
- 1 cup oreo cookie crumbs
- 4 tablespoons melted butter
- 3 tablespoons sugar
- ½ teaspoon salt
Oreo Cheesecake
- 2 8 ounce packages cream cheese softened
- ¼ cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- ⅓ cup crushed oreo cookies
- Whole oreos for topping
Instructions
- Preheat your oven to 325° Fahrenheit and prepare a cupcake pan by lining each cup with a cupcake liner.
- In a bowl, combine your oreo crumbs, butter, and sugar and salt. Mix until well combined and pack the crust evenly into each cupcake liner firmly, bake for 5 minutes. Remove from oven and set aside.
- In a separate bowl, using a hand mixer, beat together the cream cheese and sour cream until smooth and well combined. Add in your sugar, vanilla, and eggs and beat until smooth. Add in your crushed oreos and mix until just combined.
- Pour your filling into each prepared cupcake about ¾ full. Bake for 16-20 minutes, until the cheesecakes are set in the middle. Remove from oven and let rest at room temperature for 30 minutes, then refrigerate for at least 3 hours, or overnight.
- Garnish each cake with an Oreo and enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 357mg | Potassium: 115mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 199IU | Vitamin C: 0.04mg | Calcium: 96mg | Iron: 2mg
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