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5 from 2 votes

Charcuterie Cups

Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: charcuterie cups, charcuterie in a cup
Servings: 4
Author: Alyssa Rivers

Ingredients

Nuts:

  • Pistachios
  • Almonds

Bread:

  • Sesame Breadstick
  • Tall Crackers

Olives:

  • Green Olives
  • Black Olives

Meats:

  • Salami
  • Prosciutto di Parma
  • peppered red wine Salame

Cheeses:

  • Cheddar Cheese
  • Mozzarella Cheese Pearls

Fruits:

  • Strawberries
  • Blueberries
  • Blackberries

Other:

  • Mini Pickles
  • Cherry Tomatoes
  • Rosemary for Garnish
  • Toothpicks

Instructions

  • To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.
  • On a toothpick thread 3-4 pieces of meat and top with cheese. Add to the cup.
  • On another toothpick thread the fruit.
  • Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.
  • Garnish with fresh rosemary.

Nutrition

Calories: 530kcal | Carbohydrates: 21g | Protein: 18g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 779mg | Potassium: 610mg | Fiber: 9g | Sugar: 8g | Vitamin A: 201IU | Vitamin C: 14mg | Calcium: 133mg | Iron: 3mg

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