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5
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Charcuterie Cups
Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
charcuterie cups, charcuterie in a cup
Servings:
4
Author:
Alyssa Rivers
Ingredients
Clear Plastic Cups
Nuts:
Pistachios
Almonds
Bread:
Sesame Breadstick
Tall Crackers
Olives:
Green Olives
Black Olives
Meats:
Salami
Prosciutto di Parma
peppered red wine Salame
Cheeses:
Cheddar Cheese
Mozzarella Cheese Pearls
Fruits:
Strawberries
Blueberries
Blackberries
Other:
Mini Pickles
Cherry Tomatoes
Rosemary for Garnish
Toothpicks
Instructions
To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.
On a toothpick thread 3-4 pieces of meat and top with cheese. Add to the cup.
On another toothpick thread the fruit.
Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.
Garnish with fresh rosemary.