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Charcuterie Cups
Alyssa Rivers
Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!
5
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Prep Time
15
mins
Total Time
15
mins
Course
Appetizer, Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
Clear Plastic Cups
Nuts:
Pistachios
Almonds
Bread:
Sesame Breadstick
Tall Crackers
Olives:
Green Olives
Black Olives
Meats:
Salami
Prosciutto di Parma
peppered red wine Salame
Cheeses:
Cheddar Cheese
Mozzarella Cheese Pearls
Fruits:
Strawberries
Blueberries
Blackberries
Other:
Mini Pickles
Cherry Tomatoes
Rosemary for Garnish
Toothpicks
Instructions
To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.
On a toothpick thread 3-4 pieces of meat and top with cheese. Add to the cup.
On another toothpick thread the fruit.
Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.
Garnish with fresh rosemary.