Charcuterie Cups

Alyssa Rivers

Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!

5 from 1 vote

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Prep Time 15 mins

Total Time 15 mins

Course Appetizer, Side Dish

Cuisine American

Servings

Ingredients

Clear Plastic Cups

Nuts:

Pistachios
Almonds

Bread:

Sesame Breadstick
Tall Crackers

Olives:

Green Olives
Black Olives

Meats:

Salami
Prosciutto di Parma
peppered red wine Salame

Cheeses:

Cheddar Cheese
Mozzarella Cheese Pearls

Fruits:

Strawberries
Blueberries
Blackberries

Other:

Mini Pickles
Cherry Tomatoes
Rosemary for Garnish
Toothpicks

Instructions

To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.
On a toothpick thread 3-4 pieces of meat and top with cheese. Add to the cup.
On another toothpick thread the fruit.
Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.
Garnish with fresh rosemary.