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5 from 1 vote

Charcuterie Cups

Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: charcuterie cups, charcuterie in a cup
Servings: 4
Author: Alyssa Rivers

Ingredients

Nuts:

  • Pistachios
  • Almonds

Bread:

  • Sesame Breadstick
  • Tall Crackers

Olives:

  • Green Olives
  • Black Olives

Meats:

  • Salami
  • Prosciutto di Parma
  • peppered red wine Salame

Cheeses:

  • Cheddar Cheese
  • Mozzarella Cheese Pearls

Fruits:

  • Strawberries
  • Blueberries
  • Blackberries

Other:

  • Mini Pickles
  • Cherry Tomatoes
  • Rosemary for Garnish
  • Toothpicks

Instructions

  • To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.
  • On a toothpick thread 3-4 pieces of meat and top with cheese. Add to the cup.
  • On another toothpick thread the fruit.
  • Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.
  • Garnish with fresh rosemary.