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5 from 1 vote

Snow Ice Cream

Snow Ice Cream is as fun as it sounds! Let your inner child out and scoop up some freshly fallen snow to make this delicious frozen treat. It's thickened with sweetened condensed milk and flavored any way you want. It's hands-down my favorite snow day treat!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream, snow ice cream
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • 8-10 cups clean freshly fallen snow
  • 1 14- ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • sprinkles of choice
  • whipped cream for topping

Instructions

  • Fill a large metal bowl with about 8 cups of freshly fallen snow. Add the sweetened condensed milk and vanilla and stir until combined.
  • You may need to add more snow to get a nice creamy consistency. Add snow until you’ve gotten your desired consistency. Serve immediately and top with sprinkles and whipped cream.

Nutrition

Calories: 344kcal | Carbohydrates: 58g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 159mg | Potassium: 396mg | Sugar: 58g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 0.2mg

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