Funfetti Pancakes
Funfetti pancakes are the perfect breakfast for any special occasion. For birthdays or holidays, these fun pancakes are colorful, sweet, and an easy twist on the classic. They don't take any extra effort and are so tasty!
Servings: 10 Pancakes
Ingredients
- 2 cups all-purpose flour
- ⅓ cup white or funfetti cake mix
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 pinch salt
- ½ cup rainbow jimmy or confetti sprinkles
- 3 tablespoons butter melted and cooled
- 1 ½ cup buttermilk
- ¾ cup milk
- 2 eggs
- 1 ½ teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons salted butter softened
- 2 tablespoons half & half
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract optional
Instructions
- In a large bowl whisk together the flour, cake mix, baking powder, baking soda, salt, and sprinkles.
- In a medium bowl whisk together the melted butter, buttermilk, milk, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix until mostly combined but still lumpy.
- Heat a lightly oiled skillet to medium heat. Add the batter to the skillet using ⅓ cup of pancake batter at a time. Cook for about 2 minutes on either side, until lightly golden brown. The first side will bubble slightly when ready to flip.
- Remove to a plate and either keep warm or serve immediately. Top with the glaze when serving.
Glaze
- In a medium bowl combine the powdered sugar, butter, half & half, vanilla, and almond extract until combined. Serve on top of the pancakes.
Nutrition
Calories: 291kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 299mg | Potassium: 183mg | Fiber: 1g | Sugar: 24g | Vitamin A: 322IU | Vitamin C: 0.03mg | Calcium: 105mg | Iron: 1mg
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