Crockpot Spinach Artichoke Dip
Crockpot spinach artichoke dip is the ultimate party pleaser! Not only is it delicious and creamy, but it's also super easy to make. Just toss all the ingredients in your crockpot and let it do its magic.
Servings: 8
Ingredients
- 8 ounces cream cheese softened and cubed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 14 ounce can artichokes hearts, chopped
- 8 ounces baby spinach, chopped
- salt and pepper to taste
Instructions
- Add all of the ingredients into a small crock pot.
- Put the lid on and set it on LOW for 2 hours. After 1 hour, remove the lid, and stir. Replace the lid and continue to cook for 1 additional hour.
- Stir the dip and taste. Add salt and pepper if needed.
- Serve warm with a sliced baguette, crackers, or chips.
Nutrition
Calories: 262kcal | Carbohydrates: 6g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 545mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3277IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 1mg
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