Miso Glazed Salmon
Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe!
Servings: 4 people
Ingredients
- 2 pounds salmon, sliced into four filets
- salt and pepper
- 1/4 cup miso paste
- 2 Tablespoons Soy Sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- chopped green onions and sesame seeds for garnish
Instructions
- salt and pepper the 2 pounds salmon,.
- In a small bowl, add 1/4 cup miso paste, 2 Tablespoons Soy Sauce, 1 Tablespoon brown sugar 1 Tablespoon rice vinegar, and 1 teaspoon sesame oil. Whisk together until smooth. Reserve 1 tablespoon of marinade.
- In a medium-sized bowl, add the salmon and the sauce. Let it marinate for 1-3 hours.
- Preheat oven to 375 degrees Fahrenheit. In a large skillet, add the salmon and discard the marinade. Bake for 12-15 minutes or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
- Add chopped green onions and sesame seeds for garnish if desired.
Video
Nutrition
Serving: 8ounces | Calories: 382kcal | Carbohydrates: 8g | Protein: 48g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1245mg | Potassium: 1171mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Calcium: 42mg | Iron: 2mg
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