Miso Glaze
This miso glaze is a great sauce is great for so much more than salmon! It is sweet and savory and packed with umami flavor that goes so great with veggies, fish, and pork belly or a poke bowl. It's a must-have recipe for your recipe book!
Servings: 4
Ingredients
- 1/4 cup miso paste, soybean paste (white or yellow)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
- Whisk together until smooth. Use as a marinade or dipping sauce for chicken or fish.
Nutrition
Serving: 1tablespoon | Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1145mg | Potassium: 59mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Calcium: 14mg | Iron: 1mg
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