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Hot Fudge Sauce

Homemade hot fudge is silky smooth and full of intense chocolate flavor without being too sweet. It is made up of 3 simple ingredients and ready in just 10 minutes. This is the perfect topping for hot fudge sundaes, fruit, and your favorite desserts!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate sauce, hot fudge, hot fudge sauce
Servings: 8 people
Author: Alyssa Rivers

Ingredients

  • 4 ounces high quality semi-sweet chocolate
  • 2 tablespoons unsalted butter
  • 1 14-ounce can sweetened condensed milk

Instructions

  • In a saucepan, melt the chocolate and the butter together over low heat.
  • Add the sweetened condensed milk and cook over low heat until thickened.
  • Remove from heat and let cool. Store in the fridge in an airtight container. Reheat in 15 second intervals, stirring between.

Nutrition

Calories: 108kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.004mg | Calcium: 10mg | Iron: 1mg

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