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Dunkaroo Dip

If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It's a sweet dip perfect for cookies, apples, and graham crackers. It's colorful and absolutely addicting!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: cake mix dip, Dessert Dip, dunkaroo dip, funfetti dip, whipped cream dip
Servings: 3 Cups
Author: Alyssa Rivers

Ingredients

  • 1 box funfetti cake mix
  • 1 8 ounce container whipped topping thawed
  • ¾ cup vanilla pudding or yogurt
  • ¼ cup rainbow sprinkles

Instructions

  • Heat treat the cake mix to make it safe to eat raw by spreading it out evenly onto a baking sheet. Bake at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Let it cool completely.
  • In a large bowl add the cooled cake mix, whipped topping, and vanilla pudding. Whip with a hand mixer until fluffy and no lumps of cake mix remain.
  • Fold in the rainbow sprinkles.
  • Serve with a variety of cookies, such as graham crackers, animal crackers, vanilla wafers.

Nutrition

Calories: 780kcal | Carbohydrates: 154g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 1024mg | Potassium: 93mg | Fiber: 4g | Sugar: 104g | Vitamin A: 149IU | Calcium: 150mg | Iron: 2mg

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