Crack Potatoes
Just like the name says, these crack potatoes are so good you’ll be addicted! It’s an easy, cheesy side dish that the whole family will love.
Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 1 package dry ranch dressing powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bacon cooked, chopped and divided
- 3 cups cheddar cheese, shredded and divided
- 30 ounces shredded hash brown potatoes
Instructions
- Preheat oven to 375 degrees Fahrenheit. Lightly spray a 9x13-inch pan with cooking spray.
- Chop the cooked bacon and save 1/4 cup for the top of the potatoes.
- In a large bowl, combine cream cheese, sour cream, 2 cups shredded cheese, cooked chopped bacon, ranch powder, onion powder, and salt and pepper. Mix together until combined.
- Stir in the frozen shredded hash brown potatoes and mix well. Spoon into the prepared pan.
- Sprinkle the shredded cheese on top of the potatoes. Cover with foil and bake for 40 minutes. Remove the foil then bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with the 1/4 cup reserved chopped bacon, chopped green onions, or chopped parsley if you desire.
- Serve warm and enjoy!
Nutrition
Calories: 720kcal | Carbohydrates: 27g | Protein: 34g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 1909mg | Potassium: 713mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1096IU | Vitamin C: 9mg | Calcium: 389mg | Iron: 2mg
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