Skillet Brownie
This easy skillet brownie is just the chocolatey, ooey-gooey dessert you need in your life! Top it off with a scoop of vanilla ice cream for the ultimate indulgent treat you can enjoy straight from the pan!
Servings: 1 8-Inch Brownie
Ingredients
- ½ cup unsalted butter melted
- 1 tablespoon vegetable oil
- 1 cup plus 1 tablespoon granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cocoa powder
- 2 tablespoons dark cocoa powder
- 2 ounces dark chocolate chips or chunks
Instructions
- Preheat the oven to 350 degrees fahrenheit and grease an 8 or 9 inch cast iron skillet. Set aside.
- In a medium bowl, whisk together the butter, oil and sugar until combined. Add the egg and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and both cocoa powders. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick comes out clean from the center.
- Let the brownies cool for 5 minutes before topping with ice cream, if desired, and serving.
Nutrition
Calories: 2354kcal | Carbohydrates: 304g | Protein: 31g | Fat: 125g | Saturated Fat: 81g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 4g | Cholesterol: 572mg | Sodium: 1375mg | Potassium: 1398mg | Fiber: 19g | Sugar: 221g | Vitamin A: 3317IU | Vitamin C: 0.3mg | Calcium: 399mg | Iron: 11mg
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