Mexican Hot Chocolate
Spice up your hot cocoa game with a batch of this flavorful Mexican hot chocolate! It's rich and creamy with a touch of cinnamon and chili powder. The perfect remedy for chilly months!
Servings: 4
Ingredients
- 4 cups milk
- 1/4 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon chili powder
- 1/2 cup milk chocolate chips
- dash of salt
- pinch cayenne pepper, optional
Instructions
- In a medium saucepan over medium-high heat, combine the milk, cocoa powder, granulated sugar, cinnamon, chili powder, and milk chocolate chips. Whisk to combine.
- As the mixture heats up, continue to whisk until the chocolate chips melt. Heat for about 5 minutes, or until it reaches the desired temperature.
- Remove from heat, and whisk in the vanilla. Serve immediately, and top with your favorite hot chocolate toppings!
Nutrition
Calories: 340kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 453mg | Fiber: 3g | Sugar: 43g | Vitamin A: 466IU | Vitamin C: 0.2mg | Calcium: 339mg | Iron: 1mg
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