Nacho Cheese
This Nacho Cheese recipe is the genuine Velveeta based topping that is full of nostalgia and amazing flavor! It's so simple to whip up and tastes way better than store-bought.
Servings: 8
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 cups Velveeta cheese, cubed
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon jarred jalapenos, minced (optional)
- pinch cayenne pepper, optional
Instructions
- In a medium saucepan over medium-high heat, add the butter and melt.
- Whisk in the flour to make a roux and stir until a paste forms.
- Slowly whisk in the milk.
- Add in the cheese, chili powder, garlic powder, and diced jalepenos. Whisk until the cheese is melted and the sauce is warmed through.
- Serve warm with chips!
Nutrition
Calories: 182kcal | Carbohydrates: 10g | Protein: 13g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 994mg | Potassium: 257mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 757IU | Vitamin C: 0.2mg | Calcium: 379mg | Iron: 0.2mg
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