Homemade Whipped Cream
Stop running to the store for Cool Whip, this homemade Whipped Cream is so much better! It's real fresh cream without added preservatives or flavors, and it makes the perfect topping for your cakes, cobblers, and sundaes.
Servings: 2 Cups
Ingredients
- 1 ½ cups heavy whipping cream chilled
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Add the cream, sugar, and vanilla to a stand mixer and use the whisk attachment to whip until you reach medium-stiff peaks. The cream shouldn’t be so stiff that the peaks stand up, but rather just stiff enough to maintain its shape but not stand up firmly.
- Add the cream to a piping bag to pipe on desserts or use a spoon to add dollops.
Nutrition
Calories: 668kcal | Carbohydrates: 20g | Protein: 5g | Fat: 64g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 202mg | Sodium: 49mg | Potassium: 171mg | Sugar: 20g | Vitamin A: 2624IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.2mg
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