Balsamic Vinaigrette
Balsamic Vinaigrette is a staple in the kitchen that every cook should have the perfect recipe for. THIS is that perfect recipe! It's tangy and refreshing, and will spruce up your salads and better than every other recipe I've ever tried.
Servings: 16
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon Kosher salt and freshly cracked black pepper to taste
Instructions
- Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
- Stream in the olive oil and continuously whisk to emulsify the olive oil into the vinaigrette.
- Season with salt and pepper to taste.
- Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.
Nutrition
Serving: 2tablespoons | Calories: 72kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg
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