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–+ servings

BBQ Meatballs

Alyssa Rivers
BBQ Meatballs are cooked in a slow cooker and smothered in a delicious barbecue sauce. They are the easiest meatball recipe you'll ever try, and they are perfect for parties and simple appetizers.
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American
Servings 6
Calories 566 kcal

Ingredients
  

  • 26 ounces cooked frozen meatballs
  • 2 cups bottled BBQ sauce, or homemade BBQ sauce
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper, optional

Instructions
 

  • Lightly spray a slow cooker insert with nonstick cooking spray.
  • In a bowl, add bbq sauce, honey, sugar, garlic powder, and cayenne pepper. Mix to combine.
  • Add frozen meatballs to the slow cooker and pour the sauce on top of the meatballs. Stir to coat the meatballs.
  • Cover and cook on low for 3-4 hours or high for 2 hours.
  • Stir the meatballs before serving!

Nutrition

Serving: 4meatballsCalories: 566kcalCarbohydrates: 60gProtein: 22gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 88mgSodium: 1054mgPotassium: 598mgFiber: 1gSugar: 52gVitamin A: 257IUVitamin C: 2mgCalcium: 57mgIron: 2mg