BBQ Meatballs
BBQ Meatballs are cooked in a slow cooker and smothered in a delicious barbecue sauce. They are the easiest meatball recipe you'll ever try, and they are perfect for parties and simple appetizers.
Servings: 6
Ingredients
- 26 ounces cooked frozen meatballs
- 2 cups bottled BBQ sauce, or homemade BBQ sauce
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Lightly spray a slow cooker insert with nonstick cooking spray.
- In a bowl, add bbq sauce, honey, sugar, garlic powder, and cayenne pepper. Mix to combine.
- Add frozen meatballs to the slow cooker and pour the sauce on top of the meatballs. Stir to coat the meatballs.
- Cover and cook on low for 3-4 hours or high for 2 hours.
- Stir the meatballs before serving!
Nutrition
Serving: 4meatballs | Calories: 566kcal | Carbohydrates: 60g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 1054mg | Potassium: 598mg | Fiber: 1g | Sugar: 52g | Vitamin A: 257IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg
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