Brioche French Toast
Move over regular French toast, there's a new brunch boss in town and it's made with brioche bread! With its buttery richness and pillowy texture, it's like biting into a cloud of happiness. Trust me, once you've had brioche French toast, there's no going back to the basic stuff. It’s breakfast, elevated!
Servings: 6 people
Ingredients
- 1 loaf brioche bread thickly sliced
- 5 large eggs
- 2 teaspoons cinnamon
- ¼ cup heavy whipping cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- Butter for cooking
Instructions
- Slice your brioche loaf into about 1 ½ inch slices, they should be fairly thick.
- In a large bowl, add your eggs, cinnamon, whipping cream, and sugar. Whisk to combine well.
- Take each piece of brioche and fully submerge it in your egg mixture, then place each soaked piece flat in a pan, pour any remaining liquid evenly over the bread and allow the bread to sit and soak the liquid up a bit.
- Heat up a large skillet on our stove over medium high heat and melt some butter into the pan, about 2 tablespoons.
- Place a few slices of the soaked bread into the heated and buttered skillet and cook for 2-3 minutes on each side.
- Once the french toast is all cooked, serve fresh with your favorite toppings!
Nutrition
Calories: 251kcal | Carbohydrates: 30g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 148mg | Sodium: 320mg | Potassium: 146mg | Fiber: 3g | Sugar: 6g | Vitamin A: 347IU | Vitamin C: 0.2mg | Calcium: 105mg | Iron: 3mg
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