In a large bowl, combine the ¼ cup of olive oil and water. In a separate bowl whisk together your flour, baking powder, salt, garlic powder, oregano, and basil.

Add the dry ingredients to the wet ingredients and stir with a spatula until it all begins to come together, it will seem crumbly at first, take it from the bowl and work it with your hands until it forms a smooth dough. This can take 2-4 minutes.

Dump the dough out onto a lightly floured surface and divide into 4 equal pieces, roll each piece into a round and cover with saran wrap. Let the dough rest for about 10 minutes to relax.

Roll each piece of dough out into a flat even disk after the resting time.

Heat a medium sized skillet over medium high heat, once it has come up to temp, spread about 1 teaspoon of olive oil on the skillet and place one rolled out flat bread on the pan. Cook one side until bubbles begin to form, about 2-3 minutes.

Brush the top side of the flat bread with additional olive oil and flip it over, cooking the other side for another 2 minutes.

Once the flat bread has finished cooking, remove it from the skillet and sprinkle it with some chopped parsley and flaky salt. Repeat with the remaining rounds of dough.