Korean Strawberry Milk
Homemade Korean strawberry milk is a sweet and fruity treat that is sure to satisfy your taste buds. The blend of fresh strawberries and creamy milk creates a perfectly balanced flavor that is both indulgent and refreshing. Sipping on a glass of this cute and tasty beverage brings the café culture of Seoul straight to your kitchen!
Servings: 8
Ingredients
- 1 pound strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 gallon 2 % milk, or nut milk of choice
- additional chopped strawberries for garnish if desired
Instructions
- Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
- Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
- Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
- To assemble the strawberry milk, add 1/4 cup of strawberry sauce to a tall glass. I like to smear the sauce around the inside of the glass to make it pretty! Add additional diced strawberries at this time if you would like.
- Pour milk into the glass stirring to incorporate the sauce throughout the milk and enjoy!
Nutrition
Serving: 2cups | Calories: 288kcal | Carbohydrates: 35g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 223mg | Potassium: 751mg | Fiber: 1g | Sugar: 35g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 577mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
