How to Make a Charcuterie Board
Charcuterie boards are the ultimate party trick that never fail to impress! These beautiful displays of meats, cheeses, fruits, and nuts are not only eye-catching but also incredibly delicious. Don't be intimidated by how Pinterest-worthy they look, because assembling one is a lot easier than you think. Here are all the ins and outs on how to make a charcuterie board at home!
Servings: 10
Ingredients
Condiments and Extras:
- Gherkins baby pickles
- Green Olives
- Honey
- raspberry jam
Cheese:
- Blueberry Goat Cheese
- Smoked Gouda
- Double Creme Brie Wheel
- Wensleydale and Blueberries Somerdale Cheese Cubed
- Black Pepper Bellavitano Cheese
- Semi-Hard Beecher's Flagship Handmade Cheese
- sharp cheddar cheese cubed
Meats:
- Italian Dry Salame
- Prosciutto
- Peppered Salame
Fruits:
- Strawberries
- Blackberries
- Figs
- Blueberries
- Green grapes
- Blueberries
Crackers:
- Flatbread Crackers
- Crostini
- Seedy Crackers
Nuts:
- Pistachio Nuts
- Almonds with herbs
Instructions
- On a large charcuterie board, place the small bowls onto the board. Fill them with condiments of choice. Baby pickles, green olives, honey, and jam.
- Arrange the cheese around the board and cut the brie into wedges so that it is easier for serving.
- Fold the salami in half and arrange them around the board. Make a Salame rose, and finish layering the prosciutto and peppered salame around the board.
- Add the fruit around the meats and cheese.
- Finish the board by filling in any space with the crackers and nuts.
Nutrition
Calories: 337kcal | Carbohydrates: 26g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 41mg | Sodium: 606mg | Potassium: 289mg | Fiber: 3g | Sugar: 17g | Vitamin A: 389IU | Vitamin C: 8mg | Calcium: 197mg | Iron: 1mg
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