Chinese Five Spice
If you have ever made spice blends at home, you know that they taste SO much better than storebought. This Chinese Five Spice blend has off the charts flavor that is perfect for your next Asian dish.
Servings: 3 tablespoons
Ingredients
- 2 tablespoons sichuan peppercorns
- 6 whole star anise seeds
- 1 tablespoon fennel seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Add your peppercorns, star anise, and fennel seeds to a spice grinder. Grind until it all comes to a fine powder
- In a small bowl add your ground cinnamon, cloves, and freshly ground spices together. Mix well.
- Store in a small airtight container at room temperature. This spice has a very strong flavor so you'll want to start with a conservative amount in the recipes you use it in and add more to taste.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 158mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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