Szechuan Sauce
Once you taste homemade Szechuan sauce, you'll be wondering how you ever survived without it. It's so easy to mix up and doubles as both a dip and a marinade! It will take all of your Chinese-inspired dishes to the next level and have your family licking their plates.
Servings: 4
Ingredients
- ½ cup soy sauce
- ¼ cup Chinkiang vinegar
- 2 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- ½ teaspoon ground ginger
- 6 tablespoons water
- 2 teaspoons cornstarch
Instructions
- In a small pot, whisk all your ingredients together and over medium high heat, bring your sauce to a gentle boil. Make a slurry by mixing equal parts water and cornstarch, then pour into your sauce mixture.
- Reduce the heat to low and simmer the sauce until it thickens, stirring constantly. This should take about 3 minutes.
- Use immediately or store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 68kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1717mg | Potassium: 101mg | Fiber: 1g | Sugar: 10g | Vitamin A: 148IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 1mg
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