Pickled Carrots and Daikon
These quick Pickled Carrots are a tangy and sweet treat that will add bright flavor to any dish! Serve these carrots on top of tacos or your favorite sandwich and you will be blown away by the difference they make. The best part, they take just 15 minutes to prepare!
Servings: 2 large jars
Ingredients
- 2 large carrots peeled and finely julienned
- 1 daikon radish peeled and finely julienned
- 1 cup water
- 2 cups rice wine vinegar
- 1 cup white vinegar
- ½ cup sugar
- 1 tablespoon salt
Instructions
- Prepare your carrots and daikon by peeling and finely julienning them, stuff them into a few mason jars, or any airtight container.
- In a large pot, bring your water, both vinegars, sugar, and salt to a boil. Remove from heat and pour the liquid over your prepared carrots and daikon in the jars
- Allow the liquid to cool to room temperature, then place the lids on your containers and keep it in the fridge for up to a month. You can use them immediately or allow them to set up in the fridge a bit before using.
Nutrition
Calories: 317kcal | Carbohydrates: 63g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3580mg | Potassium: 588mg | Fiber: 4g | Sugar: 57g | Vitamin A: 10191IU | Vitamin C: 41mg | Calcium: 95mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
