Spanish Rice
This Spanish rice delivers warm and exciting flavors that complement any meal! This tastes just like your favorite restaurant rice and is delicious served with any protein or Spanish inspired dish.
Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- ½ onion, minced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 2 cups uncooked white rice
- 3 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
Instructions
- Heat olive oil in a large skillet over high heat. Add your onions and saute until tender, about 4-5 minutes.
- Add in your garlic, jalapenos, and uncooked rice. Cook, stirring constantly to brown the rice, about 7-8 minutes.
- Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. Whisk to combine.
- Bring to a rolling boil, then reduce heat to low, cover, and simmer for 20-25 minutes undisturbed. All the moisture should be absorbed by the rice. Add more time if needed.
- Fluff with a fork and serve fresh!
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 867mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
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