Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Garlic Butter Sauce
There's really nothing better than this homemade garlic butter sauce. It's rich, savory, and perfect for seafood, pasta, veggies, and more! Trust me when I say you'll want to put it on everything.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
garlic butter sauce
Servings:
6
Author:
Alyssa Rivers
Ingredients
6
tablespoons
butter
1
tablespoons
lemon juice
2
cloves
garlic,
pressed
salt and pepper to taste
lemon zest,
optional
fresh herbs of choice for garnish,
parsley, thyme, etc.
Instructions
Melt the butter in a microwave bowl or over the stove in a saucepan.
Whisk in the lemon juice, garlic, and zest if using.
Season to taste with salt and pepper.
Stir in fresh chopped herbs of your choice right before serving!
Nutrition
Serving:
1
tablespoon
|
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
90
mg
|
Potassium:
10
mg
|
Fiber:
0.03
g
|
Sugar:
0.1
g
|
Vitamin A:
350
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.02
mg