Garlic Butter Sauce
There's really nothing better than this homemade garlic butter sauce. It's rich, savory, and perfect for seafood, pasta, veggies, and more! Trust me when I say you'll want to put it on everything.
Servings: 6
Ingredients
- 6 tablespoons butter
- 1 tablespoons lemon juice
- 2 cloves garlic, pressed
- salt and pepper to taste
- lemon zest, optional
- fresh herbs of choice for garnish, parsley, thyme, etc.
Instructions
- Melt the butter in a microwave bowl or over the stove in a saucepan.
- Whisk in the lemon juice, garlic, and zest if using.
- Season to taste with salt and pepper.
- Stir in fresh chopped herbs of your choice right before serving!
Video
Nutrition
Serving: 1tablespoon | Calories: 102kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.02mg
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