Roasted Garlic
If you want to infuse your favorite recipes with savory, nutty flavor, roasted garlic is the way to go! You can easily make some at home in a muffin tin with a drizzle of olive oil on top to enhance the overall flavor! The end result is caramelized, garlic heaven.
Servings: 4 heads garlic
Ingredients
- 4 heads garlic
- 1 tablespoons olive oil, divided
- Kosher salt and pepper, to taste
Instructions
- Heat the oven to 400 degrees Fahrenheit.
- Peel away the extra layers of garlic paper. Leave one thin layer to hold the garlic together. Cut a 1/4-inch from the top of the cloves.
- Place each individual head of garlic, cut side up, in a muffin pan. Drizzle with 1 teaspoon of olive oil. Season the garlic with salt and fresh ground black pepper.
- Top each garlic head with a small piece of foil to prevent the garlic from getting too dark while roasting. The foil also helps create steam to slowly roast the garlic.
- Bake until the cloves inside the packet are light brown and soft. About 40 minutes to 1 hour. Test for doneness by pricking an individual clove with a fork. The garlic should be soft and tender.
- Enjoy roasted garlic whole, spread on bread, or use it in your favorite recipes. It adds so much flavor to sauces, spreads, pasta, or any dish!
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 0.5mg
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