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Chocolate Ganache
Everyone needs a great chocolate ganache recipe in their cookbook! This recipe is a classic and the best ganache recipe I've ever tried. It's perfectly shiny with rich chocolate flavor, and takes 5 minutes to whip up!
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate ganache
Servings:
1
Cup
Author:
Alyssa Rivers
Ingredients
4
ounces
semi sweet chocolate
⅓
cup
heavy cream
1
tablespoon
unsalted butter
Instructions
Add the chocolate to a bowl and set aside.
Add the butter and the cream to a small bowl and heat for 30-45 seconds in the microwave until steaming.
Pour the cream over the chocolate and let sit for 3 minutes before whisking until smooth.
Video
Nutrition
Calories:
1027
kcal
|
Carbohydrates:
62
g
|
Protein:
9
g
|
Fat:
83
g
|
Saturated Fat:
50
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
34
mg
|
Potassium:
722
mg
|
Fiber:
9
g
|
Sugar:
44
g
|
Vitamin A:
1573
IU
|
Vitamin C:
0.5
mg
|
Calcium:
126
mg
|
Iron:
7
mg
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