Kitchen Sink Cookies
These kitchen sink cookies are the perfect chaotic blend of pretty much everything but the kitchen sink! A chocolate chip cookie is taken to the next level with pretzels, potato chips, and candy pieces. You won't be able to get over how amazing these cookies are!
Servings: 24 Cookies
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup crushed pretzels
- ½ cup crushed potato chips
- ½ cup toffee bits
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium sized mixing bowl cream together cream the butter with both sugars until light and fluffy, about 3-4 minutes. Add eggs and vanilla and beat until combined.
- Add flour, baking soda, baking powder and salt until combined. Mix in the pretzels, potato chips, toffee, and chocolate chips by hand until well combined. .
- Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or silpat lined cookie sheet. Bake for 7-8 minutes. Remove from the oven and transfer to a cooling rack to cool.
Nutrition
Calories: 261kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 190mg | Potassium: 73mg | Fiber: 1g | Sugar: 21g | Vitamin A: 321IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1mg
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