Garlic Infused Olive Oil
If you're anything like me, then you know that garlic is one of the best ingredients in the kitchen. And when you infuse it into some good quality olive oil, well, get ready for some serious magic!
Servings: 16
Ingredients
- 1 cup olive oil
- 8 garlic cloves, only use fresh
- fresh herbs, optional
Instructions
- Start by preparing your garlic. Peel and smash your garlic.
- In a small saucepan add the olive oil and garlic cloves. Turn the heat to low heat and let it cook until it starts to turn brown for about 5 minutes.
- Discard the cloves and let the oil completely cool. Strain the oil to remove any bits of garlic into your container.
- Add sprigs of fresh herbs of choice. I used rosemary and thyme.
Notes
*I like to keep the garlic cloves in the container and add in some sprigs of rosemary and thyme for a pretty presentation. This is completely optional.
Nutrition
Serving: 1tablespoon | Calories: 122kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
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